RevoltLink
Ecological Struggle
Animal Rights Information
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Empty Cages, Full Forests
• "For the liberation of the overtaken, and the taking over by the liberated."
Vegan Milwaukee
• "I currently reside in the Bay View neighborhood in the city of Milwaukee. I've been vegan since about 2004 and vegetarian since 1998. In that time I've seen the options available expand significantly to the point that there have been rumors that Milwaukee just might be the next up-and-coming vegan mecca."
Super Shegan: Surviving in a Carnivore World
• "Growing up, I never liked meat or dairy. Something in my head told me it just wasn't agreeing with me. In 2008, some very dear friends of mine introduced me to The China Study and my eating habits drastically changed for the better. I feel better, have more energy, and actually cook now."
Toronto Vegetarian Links & Resource Page
• "Local Vegetarian & Vegan Links For Toronto..."
Sarah's Place
• "Affectionately known as the 'vegan queen-bee' by friends, and dubbed 'The World's Coolest Vegan' by Herbivore Magazine, Sarah Kramer is the vegan godmother of all things cruelty-free."
• "Recently, my godmother thanked me for not being a 'freaky' vegan. If only she knew...."
• "This blog/site is a collection of my thoughts, articles and other general excitement tied into cycling, training and competing as a vegan bike racer and athlete. Articles of Interest: * Sprouting 101 * Keeping a Training Log * Keeping Up Your Energy, aka Bonk Prevention 101..."
• "We are a vegan family. I love to cook and bake delicious vegan food for my family. It is thrilling to see my daughters eating healthy, delicious, and cruelty-free food each day. Steve and I try to be as environmentally responsible as we can in our day-to-day lives. We try not to buy more than we need. We buy local and handmade whenever we can."
• "I'm Eileen-a Seattle mama obsessed with making my family as healthy as possible, starting with the food we eat. But I'm not into deprivation, detoxing or hating-on-myself in any way. So it's been (and still is!) a slow and gentle process. We became (mostly) vegan in the spring of 2011."